Pear Varieties Washington State

August 31, 2024 Post a Comment

Pear varieties washington state

There are ten commercially grown pears in Washington and Oregon, but our main varieties include: Bartlett, Bosc, Green Anjou and Red Anjou. Bartletts are among the very first new crop fruit to come off the tree, with their harvest beginning in early August.

Can pears grow in Washington state?

Just as apples, pears, sweet cherries and other stone fruits (e.g., peach, nectarine, apricot, etc.) are successfully grown in Washington for commercial markets, they can also be grown in one's backyard at home.

What is the sweetest tasting pear?

Comice. Comice pears were originally cultivated in France. They're known as the sweetest pear variety, and are often the variety shipped in gift boxes. Because of this, they're sometimes given the nickname “the Christmas pear.” Comice pears have light green skin with a blush of pinkish red.

What is the best tasting pear?

Bartlett (or Williams) Pear: This is the perfect choice when you want a really, really juicy pear. Both red and green Bartletts are also among the sweetest pears you'll find. Bosc Pear: These pears are wonderfully crisp, with a delicate sweet flavor that resembles the stereotypical pear taste perfectly.

Are Bosc or Bartlett pears better?

Choose red or green Bartletts when you want the fruit to cook into a sauce, as we do in the vanilla-cardamom pear butter recipe here. Bosc: Crisp and mildly sweet, Boscs are the classic choice for poached pears. They're easy to recognize because of their cinnamon-colored russeted skin.

Do you need 2 pear trees to produce fruit?

Plan to plant at least two varieties of pear trees, as they will need to be cross-pollinated to produce fruit. Make sure the varieties are compatible with each other. Space standard-size trees 20 to 25 feet apart.

What is the easiest pear to grow?

Bartlett is an ideal pear tree to grow at home despite its longer harvest time. These pears are easy to grow and maintain. These pears require less pruning than other varieties, so they are perfect for people who enjoy growing their own fruit but who don't have much gardening experience.

What fruit grows best in Washington state?

Washington state growers produce over half of the nation's apple, pear, and cherry production. The state's cold winters, wet springs, and arid summers provide the perfect climate to grow and ripen delicious pome and stone fruits.

Which pear is sweeter Bartlett or Anjou?

Bartlett pears are sweeter with a softer texture, making them ideal for canning. Anjou pears are denser with more tang and texture, making them a popular choice for cooking, baking, and poaching as they retain more structure and bite.

What is the best pear to eat fresh?

Comice pears are perhaps the best pears for eating raw. They have a great fruity aroma and flavor, as well as a slightly finer, less grainy texture than other pear varieties. They are almost a cross between a Bosc pear and an Asian pear. Comice pears are slightly more rounded and apple-shaped than other pears.

What is the hardiest pear?

'Golden Spice' is one of the hardiest pears; it will survive in Zone 3. It also has excellent fire blight resistance. It produces small fruit in late summer that is good for canning as well as eating fresh. 'Ure' or 'Summercrisp' are recommended pollinators.

Which pears are buttery?

Resembling a green bartlett pear, the French butter pear has a slight lemon flavor and a juicy, delicate texture. It has a green skin with russets and a creamy, dense, buttery flesh. French butter pears bruise easily.

Which pears are best baked?

With so many varieties available on the market, it can be tough to choose which pears work best for baking. We recommend using Bartlett, Bosc, and Anjou pears. These varieties have the highest volume and are widely available in grocery stores year-round.

Do pears get sweeter after picking?

The Bartlett pear ripens at room temperature, turning from green to yellow as the pear becomes softer, sweeter and ready to eat. The sweetest, juiciest & most flavorful pear. Ripens at room temperature, turning from green to yellow.

Which pear is most crisp?

Crisp when raw, Bosc pears are the best example of the soft, crunchy texture that pears are typically associated with. Both Bartlett and Bosc pears are cultivated varieties of Pyrus communis.

Are pears healthier than apples?

Vitamins and Minerals In addition to copper, pears also contain more iron, calcium, magnesium, and zinc. But when it comes to the fruit with better vitamin content, apples have more vitamins A, E, and B1. Pears have more B3 and K, but both have the same levels of vitamins C and B2.

Which pear best for pie?

The BEST Pears for Pie I like to use Anjou (red or green), Bartletts (red or green), or Bosc pears in pie. To avoid a mushy filling, look for pears that are slightly firm. Your best bet is to purchase about 6-7 pears, then let them sit in a paper bag for 1-2 days to slightly ripen.

What month do you pick Bosc pears?

Harvest for Bosc pears begins in the fall in Oregon and Washington, and they are in season from late September through April.

Which pears last the longest?

Choose the Right Pear Winter pear varieties are best suited to long-term storage. If you intend to store your pears for more than a couple of weeks, choose a winter pear such as an Anjou, Bosc, Comice, or Winter Nelis. Bartlett pears aren't a winter pear, but they can be stored for long periods, too.

What is the smoothest pear?

The Doyenne du Comice pear, commonly known as Comice, is considered to be one of the sweetest and juiciest pears. It has more of a silky smooth texture -- less grainy, with a blush of red, and a slightly more rounded figure.